Difference between revisions of "Labelling myosin antibody"

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=== material: ===
 
=== material: ===
0.2 M Borate buffer, pH 8
+
* 0.2 M Borate buffer, pH 8
Biorad protein assay substance
+
* Biorad protein assay substance
IgG standard
+
* IgG standard
Anti myosin antibody (4A1025)
+
* Anti myosin antibody (4A1025)
FlNHS (1.5 mg/ml in DMSO—make up fresh just before use)
+
* FlNHS (1.5 mg/ml in DMSO—make up fresh just before use)
100mM glycine, pH 7
+
* 100mM glycine, pH 7
1%BSA in PBS azide
+
* 1%BSA in PBS azide
NAP-5
+
* NAP-5
NAP-10
+
* NAP-10
PBS azide
+
* PBS azide
  
 
=== procedure: ===
 
=== procedure: ===

Revision as of 08:18, 16 February 2015

test myotube cells

material:

  • 0.2 M Borate buffer, pH 8
  • Biorad protein assay substance
  • IgG standard
  • Anti myosin antibody (4A1025)
  • FlNHS (1.5 mg/ml in DMSO—make up fresh just before use)
  • 100mM glycine, pH 7
  • 1%BSA in PBS azide
  • NAP-5
  • NAP-10
  • PBS azide

procedure:

1 Measure concentration of myosin antibody using Biorad reagent and rabbit IgG as standard.

Concentration: 2 Equilibrate NAP-5 with 0.2M Borate buffer 3 Add 500 µl of myosin antibody to column 4 5 Elute with 1ml borate buffer 6 If necessary concentrate antibody to 1-3 mg/ml 7 Add 25 µl of FLNHS per 500 µl of antobody Added: 8 Incubate 4 hrs at room temp 9 While waiting, equilibrate NAP-10 with PBS/azide 10 Quench with 30 µl of 100 mM glycine per 500 µl Added: 10 minutes 11 Load antibody onto Nap-10 column: (1 ml total)

12 Elute with 1.5 ml PBS/azide 13 Add 150 µl of 1% BSA 14 Store in fridge and test cells at 1:20, 1:50, 1:100, 1:200. 15 Long-term storage: Add 50% v/v glycerol and store at –20 C.